The course lowdown

It is time to to get your baking hat on. The Thermomix gives you endless possibilities to explore baking bread for the very first time!

Course Overview:

  • 20+ Video Lessons
    Learn how to unleash your inner bread powers with 20 inspiring video lessons, tips & tricks and wonderful recipes all taught by Sophia.
  • 100+ page Course Cookbook
    Supplement your learning with your 100+ page course cookbook including more tips & tricks, delicious recipes and equipment lists.
  • TM31, TM5 & TM6
    Whichever model of the Thermomix you have, you can take this course. Sophia designed it to be suitable for TM31, TM5 and TM6 users.


Instructional Lessons include:

  • Bread making equipment
  • Essential Bread making ingredients
  • The complete bread making process
  • Bread shaping skills
  • Scoring
  • Baking Bread


You've just taken a wonderful step into learning how to make the perfect bread at home with your Thermomix. In this course you will learn how to make your own bread using the Thermomix and I will be there at every stage to coach you and get you the results you want. Your house is going to smell like you have just entered a bakery and you probably won’t ever go back to supermarket bought bread. Forget about it all, your own bread will be far superior to anything you have tasted.

Step-By-Step Recipes include:

  • Irish Soda bread
  • Rye & Oat Bread
  • Classic Artisan Bread
  • Challah
  • Brioche Bread
  • Focaccia
  • Ciabatta
  • Wholemeal Sandwich Loaf

Want to pay in another currency?

If you want to pay in GBP you can enrol directly on this site. However if you would like to pay in a different currency, you totally can too! Other currencies that we accept include AUD, USD and EUR. Just click the button below to pay in another currency via my worldwide store.
Pay in another currency
  • 23 Video Lessons

    Learn how to unleash your inner bread baker with 23 inspiring video lessons, tips & tricks and wonderful recipes all taught by Sophia.

  • Course E-Cookbook

    Supplement your learning with your downloadable course e-cookbook including more tips & tricks, delicious recipes and equipment lists.

  • TM31, TM5 & TM6

    Whichever model of the Thermomix you have, you can take this course. Sophia designed it to be suitable for TM31, TM5 and TM6 users.

You will learn:

Sophia Handschuh

"During this course you will learn how to become a next-level home baker who can create the most delicious bread with minimal effort. I will teach you all the basic skills so you can embark on your own bread journey and discover incredibly delicious recipes, fill your house with the smell of freshly baked bread and share the joy with your family and friends. You will be able to use the skills you learn to create your own breads and change existing favourites. After the course you will feel confident about shaping breads, proving, scoring and baking bread and know how to make a bread from kneading till eating." It is time to to get your baking hat on. The Thermomix gives you endless possibilities to explore baking bread for the very first time! Important: When you
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Your Course Content

  • 01

    Welcome to Bread Making

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  • 02

    Section 1: The Bread Making Process

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    • The bread making process
    • Section 1 : activating yeast, kneading, proving
  • 03

    Section 2: Bread Shaping Skills

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    • Shaping a round loaf
    • Shaping an oval loaf
    • Shaping bread rolls
    • Shaping a baguette
    • Making it a tin loaf
  • 04

    Section 3: Scoring

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    • How to score your bread
  • 05

    Section 4: Baking the Bread

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    • Baking the bread
  • 06

    Section 5: Irish Soda Bread

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    • Irish soda bread
  • 07

    Section 6: Rye & Oat Bread

    Show Content
    • Rye & oat bread
  • 08

    Section 7: Classic Artisan Bead

    Show Content
    • Classic artisan bread
  • 09

    Section 8: Challah

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    • Challah
  • 10

    Section 9: Brioche Bread

    Show Content
    • Brioche bread
  • 11

    Section 10: Focaccia

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    • Focaccia
  • 12

    Section 11: Ciabatta

    Show Content
    • Ciabatta
  • 13

    Section 12: Wholemeal Sandwich Loaf

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    • Wholemeal sandwich loaf
    • How to mill your own grains
  • 14

    Section 13: Tips & Tricks

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    • Tips & tricks
  • 15

    Section 14: Summary

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    • Summary